Mascarpone semifreddo with a sweet snack base: a quick recipe for a fresh and delicious dessert!

published on 22 May, 2017 at 13:37

Have you got too many prepackaged sweet snacks at home? Here is a quick and easy way to use them! All you’ll need are 4 glasses. Crumble up the prepackaged chocolate sweet snacks into the glasses, add a drop of milk to make the crumbs compact.

Combine the sugar, mascarpone, and the 4 pasteurized eggs, beat them until the mixture is fluffy and soft. Pour one-quarter into a separate bowl and add 3 spoons of hazelnut cream. In the glasses, alternate layers of the white mascarpone cream, hazelnut cream, and crumbled sweet snacks. Decorate with dark and white chocolate shavings and chopped hazelnuts. Freeze them for about an hour and serve.

INGREDIENTS
200g prepackaged chocolate sweet snacks
500g mascarpone cheese
120g sugar
4 pasteurized eggs
dark chocolate
white chocolate
chopped hazelnuts

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