Chocolate mini dessert parfait cups: easy and quick!

published on 27 March, 2020 at 17:21

They are the perfect dessert for every occasion!

INGREDIENTS

Crush biscuits 6 tbsp
Mascarpone cheese 250gr

Double cream 100 ml

Hazelnuts cream 2 tbsp

Ferrero rocher 8 chopped

2 pieces melted cooled White chocolate

Topping melted (cooled) hazelnuts cream, chopped hazelnuts, fresh cream swirl and a little chocolate.

METHOD

Crush biscuits add to glass.
Mix Cream cheese, double cream, hazelnuts cream, white choc and whisk, then add chopped Ferrero rocher and mix with a wooden spoon, add on top of biscuit base -place in the fridge to set for 10-15 mins.
Melt hazelnuts cream, allow to cool, then add to glass, top with chopped hazelnuts, fresh cream and a Ferrero rocher on top.

----------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 3.601 video • 0 photo

36.049.750 views

)