Cup of chocolate
published on 11 March, 2018 at 10:08
INGREDIENTS
300g dark chocolate
100g milk
50g cream
1 tsp vanilla
2 egg yolks
60g sugar
10g cornstarch
15g gelatine powder
1/4 cup water
80g white chocolate
50g cream
1 tsp vanilla
2 egg yolks
60g sugar
10g cornstarch
15g gelatine powder
1/4 cup water
80g white chocolate
whipped cream
cocoa
METHOD
Wrap a saucer with plastic wrap.
Wrap a saucer with plastic wrap.
Melt the chocolate and cover the saucer with it. Chill for 20 min.
Print a cup handle, then place the parchment paper on top and copy with the chocolate, let them firm for 5-10 minutes.
Wrap a bottle with parchment paper, spread melted chocolate on a plastic wrap and cover bottle with it. Chill for 15 min.
Mix water with gelatin.
Beat egg yolks, cornstarch and sugar with handle mixer.
Heat milk, vanilla and cream together, add milk mixture to the egg yolks.
Mix cream on the low heat for 4-5 minutes.
Add white chocolate and let it cool.
more
more from Food Inspiration
-
1226 VIEWSFood Inspiration
-
695 VIEWSFood Inspiration
-
1853 VIEWSFood Inspiration
-
1515 VIEWSFood Inspiration
-
4694 VIEWSFood Inspiration
-
277 VIEWSFood Inspiration
-
7515 VIEWSFood Inspiration
-
157 VIEWSFood Inspiration
-
850 VIEWSFood Inspiration
-
48 VIEWSFood Inspiration
-
3420 VIEWSFood Inspiration
-
2199 VIEWSFood Inspiration
-
6449 VIEWSFood Inspiration
-
1236 VIEWSFood Inspiration
-
8663 VIEWSFood Inspiration
-
4097 VIEWSFood Inspiration