Tiramisu cup: a real delicacy!

published on 24 November, 2018 at 11:03
Ingredients:
2 cups dark chocolate;
1 cup mascarpone;
1 white cake, cut into circles;
½ cup cold coffee;
3 chocolate covered pretzels;
cocoa powder.

Instructions
Melt dark chocolate and pour it into a cup. Tilt and rotate the cup to cover all sides evenly. Let the chocolate set in freezer.
Remove paper cup. Dip chocolate pretzel in some chocolate and make a teacup handle placing it on the side of the cup.
Put 1 cake round in, pour some coffee on top, add cream and repeat until cup is full.
Decorate with cocoa powder sifted on top.
 
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