Tiramisu cups: a fun twist on one of our favorite dessert!

published on 30 May, 2020 at 10:37

These Mini Tiramisu Trifles have layers of mascarpone cheese, ladyfingers and espresso. They’re super easy to make!

INGREDIENTS

500ml (2 cups) Milk

100g (4/5 cup) Plain flour

50g (1/4 cup) Sugar

2 Egg yolks

10g Vanilla

10g Cream-fix

200g (1 cup) Cream cheese

200g (7oz) Ladyfingers

400ml (1 2/3 cup) Water

5g (1 tbsp) Instant coffee

4g (1 tsp) Sugar

For decoration:

Cocoa

Coffee beans

METHOD

For the cream: In a bowl put the egg yolks, sugar and whisk it. Add flour and mix. Pour a little bit of milk and mix. The rest of the milk put in a pot to boil. Add the egg yolks mixture and mix until it becomes thick. Add vanilla and let it cool. Whisk it and add cream-fix. Add cream cheese and whisk until it is creamy.
For the dip: In a bowl add water, instant coffee and sugar. Mix it and dip the ladyfingers
In glasses put the dipped ladyfingers, add a half of cream, ladyfinger again and another half of cream. Sprinkle it with cocoa and decorate with coffee beans.

------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.738 video • 0 photo

98.869.749 views

)