Tiramisu cups: a fun twist on one of our favorite dessert!

published on 30 May, 2020 at 10:37

These Mini Tiramisu Trifles have layers of mascarpone cheese, ladyfingers and espresso. They’re super easy to make!

INGREDIENTS

500ml (2 cups) Milk

100g (4/5 cup) Plain flour

50g (1/4 cup) Sugar

2 Egg yolks

10g Vanilla

10g Cream-fix

200g (1 cup) Cream cheese

200g (7oz) Ladyfingers

400ml (1 2/3 cup) Water

5g (1 tbsp) Instant coffee

4g (1 tsp) Sugar

For decoration:

Cocoa

Coffee beans

METHOD

For the cream: In a bowl put the egg yolks, sugar and whisk it. Add flour and mix. Pour a little bit of milk and mix. The rest of the milk put in a pot to boil. Add the egg yolks mixture and mix until it becomes thick. Add vanilla and let it cool. Whisk it and add cream-fix. Add cream cheese and whisk until it is creamy.
For the dip: In a bowl add water, instant coffee and sugar. Mix it and dip the ladyfingers
In glasses put the dipped ladyfingers, add a half of cream, ladyfinger again and another half of cream. Sprinkle it with cocoa and decorate with coffee beans.

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