ORANGE TIRAMISU: Let yourself be tempted by this creamy, citrus-flavored dessert!

published on 10 February, 2026 at 12:15

INGREDIENTS (22×15cm dish)

250g ladyfingers

3 eggs (yolks and whites separated)

500g (2 cups) mascarpone

1 orange (juice + grated zest)

160g (3/4 cup + 2 tbsp) sugar (100g + 60g)

50ml (3 tbsp + 1 tsp) amaretto

250ml (1 cup) water

2 orange slices, for decoration

METHOD

1. Pour 60 g of sugar, the orange juice, the amaretto, and the water into a saucepan.

2. Place over heat and warm gently, stirring until the sugar has completely dissolved. Let cool.

3. In a large bowl, whip the egg whites until stiff using an electric mixer.

4. In another bowl, beat the egg yolks with the remaining 100 g of sugar until pale and fluffy.

5. Add the mascarpone and mix again with the electric mixer until smooth and creamy.

6. Gently fold in the whipped egg whites a little at a time, mixing from the bottom up with a spatula.

7. Assemble the tiramisu: create a layer of ladyfingers dipped in the soaking syrup, followed by a layer of cream. Add another layer of soaked ladyfingers and finish with a layer of cream.

8. Decorate the top with grated orange zest and orange slices.

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