Pastry cups: delicious and fun to prepare!

published on 6 June, 2023 at 15:16
INGREDIENTS
160g of soft butter 
100g (5 tbsp) of sugar powder 
1 egg
3 tbsp ground hazelnuts  
1/2 tsp vanilla extract 
370 g (3 cups) of flour 
Custard 
Strawberries 
Blueberries 
Whipped cream 

METHOD
1. In a bowl mix together butter with sugar powder egg, ground hazelnuts, vanilla extract, and flour.
2. Press the prepared butter into the cups.
3. Bake at 150°C/340°F for 30 minutes.
4. Fill with custard, fruits, and whipped cream.
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