Puff pastry parcels with cream and cherries: delicious and easy to prepare!
published on 20 November, 2023 at 15:00
INGREDIENTS
1 roll of puff pastry
1 can of pitted cherries in syrup
240ml (1 cup) of milk
50g (3 tbsp) of sugar
5g (1 ½ tbsp) of cornstarch
2 egg yolks
Egg wash
Powdered sugar
METHOD
1. Preheat the oven to 190°C/374°F.
2. Heat up milk. In a saucepan whisk egg yolks with sugar and cornstarch. Slowly pour in the hot milk, while whisking constantly. Cook over medium-low heat for 5-7 minutes or until thick and bubbly. Let the custard cool down completely in the fridge.
3. Roll out the sheet of puff pastry and cut it into even rectangles.
4. Pipe custard on top and place 2 cherries over it. Fold the pastry and pinch the edges together. Make small slits on top of each puff pastry rectangle and brush with egg wash.
5. Bake for 20 minutes, let cool down, and dust with powdered sugar.
-----------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
1 roll of puff pastry
1 can of pitted cherries in syrup
240ml (1 cup) of milk
50g (3 tbsp) of sugar
5g (1 ½ tbsp) of cornstarch
2 egg yolks
Egg wash
Powdered sugar
METHOD
1. Preheat the oven to 190°C/374°F.
2. Heat up milk. In a saucepan whisk egg yolks with sugar and cornstarch. Slowly pour in the hot milk, while whisking constantly. Cook over medium-low heat for 5-7 minutes or until thick and bubbly. Let the custard cool down completely in the fridge.
3. Roll out the sheet of puff pastry and cut it into even rectangles.
4. Pipe custard on top and place 2 cherries over it. Fold the pastry and pinch the edges together. Make small slits on top of each puff pastry rectangle and brush with egg wash.
5. Bake for 20 minutes, let cool down, and dust with powdered sugar.
-----------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
more
more from Food Inspiration
-
207 VIEWSFood Inspiration
-
7684 VIEWSFood Inspiration
-
2580 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
5457 VIEWSFood Inspiration
-
458 VIEWSFood Inspiration
-
2311 VIEWSFood Inspiration
-
72 VIEWSFood Inspiration
-
2770 VIEWSFood Inspiration
-
2373 VIEWSFood Inspiration
-
1648 VIEWSFood Inspiration
-
2232 VIEWSFood Inspiration
-
189 VIEWSFood Inspiration
-
463 VIEWSFood Inspiration
-
413 VIEWSFood Inspiration