Puff pastry cones with cream: a delicious treat that everyone will love!

published on 25 November, 2021 at 13:59

INGREDIENTS

1 roll of rectangular puff pastry

50ml (3 tbsp) milk

150g (3/4 cup) of sugar for coating

500ml (4.25 cups) whipped cream

Vanilla cream

METHOD

Roll out the puff pastry into a rectangle, then cut strips up to 3 cm thick lengthwise.
Make foil chips, and roll strips of puff pastry along the mold to make shiny cannoli.
Coat the dough with milk, coat with sugar, and bake at 200°C/390°F for 15-20 minutes.
Whip the cream and richly fill the inside of the cannoli with the cream.

---------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.738 video • 0 photo

98.870.874 views

)