Hazelnut Tiramisu: the most delicious cake you have ever seen!

Name: Hazelnut Tiramisu: the most delicious cake you have ever seen!
Uploaded: 2017-05-05T16:17:25Z
Duration: PT59.780S
Channel: Cookist

published on 5 May, 2017 at 18:17

INGREDIENTS
For the cream:
500g of mascarpone cheese
130g of powdered sugar
4 pasteurized egg yolks
100ml of whipped cream

For the syrup:
250ml of milk
2 tablespoons of hazelnut cream

PREPARATION
Heat the milk in the microwave and melt two spoons filled with hazelnut cream. Meanwhile, prepare the cream by mixing the mascarpone with the powdered sugar, the pasteurized egg yolks and the whipped cream.
When the chocolate milk has cooled, dip the ladyfingers into it and proceed as a normal tiramisu. After the first layer of biscuits and the first layer of cream, pour the hazelnut cream syrup you obtained as follows: take part of the syrup used to wet the ladyfingers, warm it again and add two tablespoons of hazelnut cream. Turn until you get a nice thick syrup. Pour the mixture on your Hazelnut Tiramisu, then proceed with another layer of ladyfingers and finally pour the cream. Place in the freezer for at least 3 hours, then sprinkle with cocoa and serve!

HOW TO PASTEURIZE EGG YOLKS:
Place the egg yolks in a bowl and start beating them. Meanwhile, prepare a syrup in a saucepan with 50g of sugar and 25g of water and simmer over a low heat. When the syrup is ready, pour it into the egg yolks and continue whisking. The eggs will be totally safe!