Brownie cake: if you have a sweet tooth, this cake is for you!

published on 26 June, 2018 at 13:00
Freeze the hazelnut spread! Here’s a trick you’ve never tried before!

INGREDIENTS
hazelnut spread
2 eggs
salt
200g sugar
170g butter
40g cocoa powder
100g flour
170g dark chocolate

DIRECTIONS
1. Make some balls with the hazelnut spread and freeze them.
2. Prepare the batter by beating the eggs together with the salt, sugar, butter and the remaining ingredients.
3. Pour half the batter into the cake pan. Add the frozen hazelnut spread.
4. Pour the remaining batter over the hazelnut spread and bake at 180°C for 35 minutes.
5. Serve warm.
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