Pancake cake: if you have a sweet tooth, this is the cake for you!
published on 4 August, 2018 at 10:51
INGREDIENTS
For the batter:
2 eggs
salt
70g sugar
2 vegetable oil
200g flour
250ml milk
1 tsp baking powder
For the batter:
2 eggs
salt
70g sugar
2 vegetable oil
200g flour
250ml milk
1 tsp baking powder
hazelnut spread, as needed
for the cream filling:
200g mascarpone cheese
hazelnut spread
200g mascarpone cheese
hazelnut spread
DIRECTIONS
1. Prepare the batter by beating together the eggs, salt, sugar and oil. Add the flour and milk. Lastly, add the yeast.
2. Make 6 pancakes, that are all the same size, and let them cool.
3. Stack them up alternating them with a layer of hazelnut spread.
4. Cover it with the mascarpone cream and garnish with some chopped almonds.
5. Refrigerate for 60 minutes before serving.
1. Prepare the batter by beating together the eggs, salt, sugar and oil. Add the flour and milk. Lastly, add the yeast.
2. Make 6 pancakes, that are all the same size, and let them cool.
3. Stack them up alternating them with a layer of hazelnut spread.
4. Cover it with the mascarpone cream and garnish with some chopped almonds.
5. Refrigerate for 60 minutes before serving.
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