Pancake cake: if you have a sweet tooth, this is the cake for you!

published on 4 August, 2018 at 10:51
INGREDIENTS
For the batter:
2 eggs
salt
70g sugar
2 vegetable oil
200g flour
250ml milk
1 tsp baking powder
hazelnut spread, as needed
for the cream filling:
200g mascarpone cheese
hazelnut spread
 
DIRECTIONS
1. Prepare the batter by beating together the eggs, salt, sugar and oil. Add the flour and milk. Lastly, add the yeast.
2. Make 6 pancakes, that are all the same size, and let them cool.
3. Stack them up alternating them with a layer of hazelnut spread.
4. Cover it with the mascarpone cream and garnish with some chopped almonds.
5. Refrigerate for 60 minutes before serving.
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