Baiocco cake: the perfect recipe for those of you with a sweet tooth!
published on 16 January, 2018 at 13:00This giant version is even more delicious.
120g powdered sugar
a tsp of honey
a pinch of salt
50g chopped hazelnuts
for the chocolate filling:
150ml whipping cream
1. Prepare the hazelnut shortcrust pastry by first combining flour, sugar, butter, eggs and then all the other ingredients. Let the dough rest in the refrigerator for about 30 minutes.
2. Make two circles with the shortcrust pastry. Make 5 holes in one of these circles (to copy the original cookie).
3. Heat the chocolate in the microwave and then combine it with the whipping cream. Mix well and then pour the cream on the circle of shortcrust without the holes. Top with the other circle of shortcrust pastry.
4. Refrigerate for about 30 minutes and serve.
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