Bicolor cake: sweet, beatiful and yummy!

published on 14 January, 2021 at 14:52

Pout the 2 batters into a cake pan for the best result ever!

INGREDIENTS

3 eggs

230g/1.15 cups sugar

50ml/0.2 cup milk

40g/0.2 cup soft butter

230g/1.8 cup flour (all purpose)

Vanilla extract

3 tbsp cocoa powder

16g baking powder

Ganache

METHOD

Beat eggs with sugar. Add milk, butter and beat. Add flour, vanilla and stir. Divide the dough into 2 parts. Add cocoa to one part and mix.
Grease a mold with butter and pour out two doughs at the same time. Bake for 30 minutes at 180 ° C / 350 ° F.
Pour ganache over the cooled cake.

-------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.440 video • 0 photo

106.165.222 views

)