Bicolor cake: sweet, beatiful and yummy!

published on 14 January, 2021 at 14:52

Pout the 2 batters into a cake pan for the best result ever!

INGREDIENTS

3 eggs

230g/1.15 cups sugar

50ml/0.2 cup milk

40g/0.2 cup soft butter

230g/1.8 cup flour (all purpose)

Vanilla extract

3 tbsp cocoa powder

16g baking powder

Ganache

METHOD

Beat eggs with sugar. Add milk, butter and beat. Add flour, vanilla and stir. Divide the dough into 2 parts. Add cocoa to one part and mix.
Grease a mold with butter and pour out two doughs at the same time. Bake for 30 minutes at 180 ° C / 350 ° F.
Pour ganache over the cooled cake.

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