Bicolor bundt cake: tall and soft for a delicious snack!

Name: Bicolor bundt cake: tall and soft for a delicious snack!
Uploaded: 2022-08-09T08:48:47Z
Duration: PT89.965S
Channel: Food Inspiration

published on 9 August, 2022 at 10:48

This is so moist and fluffy!

INGREDIENTS

4 eggs
200g (1 cup) of sugar
1/2 of lemon (zest)
120ml (1/2 cup) of water
120ml (1/2 cup) of sunflower oil
350g (3 cups) of all-purpose flour
16g (1 tbsp) of baking powder
100g (3/4 cup) of chocolate chips
20g (1/4 cup) of cocoa powder

METHOD

In a bowl add the eggs and mix with the mixer. Add the sugar, lemon zest, water, and sunflower oil and mix again.
Gradually add the flour, continue to mix, and also the baking powder until all is well combined.
Add the chocolate chips and mix with the spatula.
Split the mixture into two halves. Add the cocoa powder into one half and mix with the mixer.
Pour the first half of the mixture into the mold (24cm - mold size) and on top pour the cocoa mixture.
Bake the cake in the oven at 180°C/360°F for 45 minutes.

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