Soft center pancakes: perfect for a sweet breakfast

published on 7 April, 2017 at 12:42
These soft center pancakes are a sweeter variation on the original. A hearty and sweet breakfast to enjoy in good company.

This recipe makes about 4 stuffed pancakes: 100g cake flour, 2 spoons of sugar, 1 egg, 130ml milk, 2 spoons of vegetable oil and one teaspoon of baking powder.

Beat the egg, add milk, sugar, oil and the sifted flour, add the yeast last. Pour a bit of oil onto a non-stick pan, pour the batter onto the pan using a small ladle, add a spoonful of hazelnut cream and cover with more pancake batter. Let it cook until bubbles start forming, then turn over the pancake. Dust with powdered sugar and serve warm.
more
foto profilo Cookist 825 video • 10 photo
19.104.003 views

more from Cookist