Soft center pancakes: perfect for a sweet breakfast
published on 7 April, 2017 at 12:42
These soft center pancakes are a sweeter variation on the original. A hearty and sweet breakfast to enjoy in good company.
This recipe makes about 4 stuffed pancakes: 100g cake flour, 2 spoons of sugar, 1 egg, 130ml milk, 2 spoons of vegetable oil and one teaspoon of baking powder.
Beat the egg, add milk, sugar, oil and the sifted flour, add the yeast last. Pour a bit of oil onto a non-stick pan, pour the batter onto the pan using a small ladle, add a spoonful of hazelnut cream and cover with more pancake batter. Let it cook until bubbles start forming, then turn over the pancake. Dust with powdered sugar and serve warm.
This recipe makes about 4 stuffed pancakes: 100g cake flour, 2 spoons of sugar, 1 egg, 130ml milk, 2 spoons of vegetable oil and one teaspoon of baking powder.
Beat the egg, add milk, sugar, oil and the sifted flour, add the yeast last. Pour a bit of oil onto a non-stick pan, pour the batter onto the pan using a small ladle, add a spoonful of hazelnut cream and cover with more pancake batter. Let it cook until bubbles start forming, then turn over the pancake. Dust with powdered sugar and serve warm.
more
more from Cookist
-
0 VIEWSCookist
-
358 VIEWSCookist
-
569 VIEWSCookist
-
7893 VIEWSCookist
-
4911 VIEWSCookist
-
17 VIEWSCookist
-
12744 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
22889 VIEWSCookist
-
4223 VIEWSCookist
-
64205 VIEWSCookist
-
27 VIEWSCookist
-
12752 VIEWSCookist
-
1824 VIEWSCookist
-
52013 VIEWSCookist