Banana pancakes: the best idea for the perfect breakfast!

published on 12 May, 2017 at 16:40
INGREDIENTS
2 bananas
2 eggs
¼ cup peanut butter
½ cup oats
¼ cup dark chocolate chips
¼ teaspoon salt

PREPARATION
1. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2 to 3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1 to 2 minutes.
3. Garnish your pancakes with your favorite toppings! (We used banana slices and dark chocolate chips.)
4. Serve with maple syrup.
5. Enjoy!
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