Pancake skewers

published on 13 February, 2018 at 19:21
Ingredients:
1 cup flour;
2 tbsp baking powder;
2 tbsp sugar;
2/3 cups milk;
1 egg;
1 tbsp butter, melted;
banana, fresh raspberries, maple syrup, icing sugar for serving.
Instructions
 
Whisk dry ingredients together: flour, baking powder and sugar.
Add milk, egg and melted butter. Stir to combine until smooth batter forms.
Pour about 1 tbsp of pancake butter into a non-stick pan and cook mini pancakes for 3-4 minutes, flipping in the middle of cooking.
Put mini pancakes, raspberries and sliced banana on skewers.
Serve with syrup and icing sugar.
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