Shrimp skewers

published on 3 November, 2017 at 10:24
Ingredients:
12 shrimps, peeled and deveined;
¼ cup butter;
¼ tsp dried oregano
½ tsp onion powder;
¼ tsp paprika;
1 tsp lemon juice;
1-2 garlic cloves, minced.
Instructions
Combine butter, spices, minced garlic and lemon juice in a sauce pan. Heat together over the medium heat for 2 minutes.
Skewer shrimps on a wooden skewers and brush them with about a half of the melted butter.
Fry or grill over medium heat for 2-3 minutes, flipping the skewers on the other side in the middle of cooking.
Serve right away, brushed with leftover aromatic butter.
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