Blackened Shrimp Bowl

published on 3 August, 2018 at 13:34
INGREDIENTS
2 cups cooked brown rice
1 lb shrimp, tails removed, peeled and deveined
1 1/2 tsp. cumin
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp. onion powder
Kosher salt
Freshly ground black pepper
2 tbsp. olive oil, divided
1 cup fire roasted corn
1 red pepper, diced
2 tbsp. freshly chopped cilantro, plus more for garnish
Juice of 1 lime, divided
1 avocado, thinly sliced
 
DIRECTIONS
In a large bowl, mix shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper.
In a large skillet heat 1tbsp olive oil. Cook shrimps for a few minutes.
In a medium bowl mix corn, pepper and cilantro. Add 1 tbsp olive oil, juice of half a lime, season with salt and pepper. 
Top rice with shrimp, corn salad, and 1/4 avocado. Add some cilantro and squeeze with lime. 
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