Deep fried noodle cage shrimp: perfect for a delicious appetizer!

published on 27 June, 2020 at 09:57
Here's the best way to cook shrimps! 
 
INGREDIENTS
For noodles:
100g semolina
1 egg
 
8 shrimps
Salt
Sunflower oil
 
METHOD
  1. Knead the dough. Roll and chop the noodles.
  2. Clear shrimps from the shell. String each shrimp on a skewer and wrap with noodles. Deep-fry. Salt cooked shrimps.
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