Wonton wrapped shrimps: an amazing appetizer recipe!

published on 27 September, 2019 at 13:06

A fantastic appetizer made of tender, marinated shrimp and crispy wontons.

INGREDIENTS

12 jumbo shrimps;

12 egg roll wrappers;

2 tbsp sweet chili sauce;

2 tbsp dark soy sauce;

½ tsp lemon juice;

vegetable oil for frying.

METHOD

Preheat vegetable oil to 190C/375F.
Clean shrimp removing shells and veins.
Brush all 4 sides of the egg roll wrapper with some water or egg wash. Place clean shrimp on one corner and roll as shown in the video.
Fry shrimps for 2-3 minutes or until golden.
Meanwhile, make a quick sauce by whisking together soy sauce with sweet chili and some lemon juice. Serve right away.

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