How to make prawn cocktail: the perfect appetizer idea!

published on 17 December, 2021 at 15:17
So easy and delicious, this classic retro starter packed with juicy prawns will never go out of fashion
 
INGREDIENTS
 
Cocktail sauce:
300g mayonnaise
80k ketchup
1 teaspoon mustard
Worcestershire sauce
 
shrimps
prawns
 
METHOD
1. Mix the mayonnaise, the ketchup, the mustard and the Worcestershire sauce together. Add the boiled shrimps.
2. Break the lettuce into individual leaves and put them into small glasses.
3. Add the shrimps with the sauce.
4. Decorate with an orange slice and boiled prawns.
 
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