Deep fried string beans: how to make them perfect!

published on 18 September, 2020 at 16:47

Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist.

INGREDIENTS

300g green beans;

100g (¾ cup) flour;

2 eggs;

salt & pepper;

60ml (¼ cup) water.

METHOD

Wash, pat dry and trim green beans well.
Whisk 2 eggs with some salt and water. Add flour and whisk until no lumps left.
Dip green beans into the batter, shake off the excess and fry in preheated (180C/350F) oil for 3-4 minutes or until evenly golden on all sides.

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