Italian panzerotti: how to make italian deep fried pizza recipe!

published on 10 May, 2019 at 11:02
INGREDIENTS
For the panzerotti dough:
  • 1 kg flour
  • 500ml warm water
  • 20g yeast
  • 1 tsp sugar
  • 1 tbsp butter
  • 20g salt
For filling:
  • 350g ham
  • 250g mozzarella
  • 200g tomato sauce
  • 400g provolla cheese
  •  1 liter oil
 
  1. METHOD
    Mix all ingredients together for the dough, divide it into balls and let them rise while preparing the filling
  2. Make 2 separate fillings. Mix tomato sauce with provola cheese and in another bowl mix ham with mozzarella.
  3. Roll the balls of dough and put the stuffing, smear the edges with water and close.
  4. Heat the oil in a pan and fry until golden brown
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