Fried gnocchi: the Italian recipe to try!
published on 7 December, 2021 at 12:40
INGREDIENTS
560g (4 1/2 cups) of Manitoba flour
15g (1 1/4 tbsp) of salt
40g (3 tbsp) of lard
140ml (1/2 cup) of warm water
140ml (1/2 cup) of warm milk
15g (2 tbsp) of fresh yeast
Oil for frying
15g (1 1/4 tbsp) of salt
40g (3 tbsp) of lard
140ml (1/2 cup) of warm water
140ml (1/2 cup) of warm milk
15g (2 tbsp) of fresh yeast
Oil for frying
METHOD
- In a bowl add the flour, salt, lard, and start working with the hands until is lard combined with the flour.
- In another bowl add the water, milk, and brewer's yeast and mix until the yeast is dissolved.
- Add the yeast mixture into the first bowl and combine it all well together until the dough is created. Let the dough rest for two hours (until is doubled).
- Divide the dough in half and roll it out thinly with the rolling pin. Using a pizza cutter, cut the dough into small rectangular pieces.
- Fry in dip hot oil until is golden brown on both sides.
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