Shrimps and veggies tempura: how to make Japanese frying perfect in just a few steps!

Shrimps and veggies tempura: how to make Japanese frying perfect in just a few steps!

published on 13 August, 2021 at 12:40

The secret to make the best tempura ever!

INGREDIENTS

16 prawns;
150 g (1 cup) all-purpose flour;
100 g (⅔ cup) rice flour;
a pinch of salt;
a pinch of baking soda;
320 ml (1 ⅓ cup) very cold sparkling water;
1 zucchini;
1 carrot.

METHOD

Peel and devein each shrimp. Skewer each shrimp.
Slice zucchini and carrots.
Whisk both flours with salt and baking soda.
Pour ice-cold water and whisk until smooth.
Dip each skewered shrimp into the tempura batter, let the excess drip off, then fry for 3 minutes.
Repeat the same procedure with vegetables.

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