Shrimps and veggies tempura: how to make Japanese frying perfect in just a few steps!

published on 13 August, 2021 at 12:40

The secret to make the best tempura ever!

INGREDIENTS

16 prawns;
150 g (1 cup) all-purpose flour;
100 g (⅔ cup) rice flour;
a pinch of salt;
a pinch of baking soda;
320 ml (1 ⅓ cup) very cold sparkling water;
1 zucchini;
1 carrot.

METHOD

Peel and devein each shrimp. Skewer each shrimp.
Slice zucchini and carrots.
Whisk both flours with salt and baking soda.
Pour ice-cold water and whisk until smooth.
Dip each skewered shrimp into the tempura batter, let the excess drip off, then fry for 3 minutes.
Repeat the same procedure with vegetables.

-----------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.732 video • 0 photo

107.897.721 views

)