Raspberry and chocolate Jell-o Parfait Cups: an easy and beautiful double-layered dessert!

Name: Raspberry and chocolate Jell-o Parfait Cups: an easy and beautiful double-layered dessert!
Uploaded: 2019-06-19T09:25:29Z
Duration: PT186.756S
Channel: Food Inspiration

published on 19 June, 2019 at 11:25

Strawberry Chocolate jello cups are a festive make-ahead dessert you can make for special occasions including holidays, birthdays, Mother’s Day and Valentine’s Day!

It’s easy to make with a few simple ingredients, some stemless wine glasses and a muffin tin…

INGREDIENTS

Raspberry Layer :

3 oz Raspberry jello

1 cup boiling water

1/2 cup cold water

1 1/2 cups whipped cream

Chocolate Layer :

1/2 cup half and half milk

2 packets unflavored gelatin

2 cups cold water

1/2 cup unsweetened chocolate chopped or chocolate chips

2/3 cup granulated sugar

METHOD

In a bowl mix boiling water and gelatin and stir slowly until dissolved, add in cold water. After 5-7 minutes add in whipped cream.

Place a muffin tin on a work surface. Set 3 glasses on the diagonal in the cups.

Pour the mixture into each glass. Transfer to the fridge to chill for at least 2 hours.

In a saucepan add half and half milk and gelatine after 2 minutes add in cold water, chocolate and sugar.

Place over medium-low heat and cook for about 8-12 minutes. Let it cool completely. Pour the chocolate mixture into glasses. Chill at least one more hour and add rasberry and mint on top.