Double layer cheesecake: the secret for make it perfect!

Name: Double layer cheesecake: the secret for make it perfect!
Uploaded: 2021-05-30T15:05:00Z
Duration: PT244.240S
Channel: Food Inspiration

published on 30 May, 2021 at 17:05

INGREDIENTS

Base:

200g (2 cups) cocoa biscuits

40g (2 tbsp) melted butter

White cream cheese:

200g (0.8 cup) softened cream cheese

60g (0.5 cup) sugar (put in cream cheese)

200ml (1 cup) whipping cream at room temperature

10g gelatine and 4 tsp cold water

5 ml Vanilla extract

Chocolate cream cheese:

200g (0.8 cup) softened cream cheese

60g (0.5 cup) sugar (put in cream cheese)

200g whipping cream at room temperature

10g gelatine and 4 tsp cold water

5ml (1 tsp) Vanilla extract

150g (1.5 cup) chocolate

Mold 20 cm

Acetate foil

METHOD

Crumble biscuits, add melted butter and combine ingredients. Press into the bottom of the mold and leave in the fridge for 20 minutes.
Combine the softened cream cheese with the powdered sugar. Prepare the gelatine and set it aside to swell. Add gelatine to the whipped cream and stir. Whipped cream must be at room temperature or slightly warmed. Add cream cheese, vanilla extract to the mixture and pour over the prepared and cooled biscuit. Leave in the fridge for 1h.
Also, prepare chocolate cream cheese. Repeat the process for preparing the white cream and at the end add the melted chocolate, mix the ingredients and pour over the white cream.
Leave in the fridge for another hour, then sprinkle the surface of the cheesecake with cocoa.

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