Pour the chocolate into a cup: this dessert will surprise your guests!

published on 23 March, 2017 at 15:59

These chocolate cups are very easy to prepare, they don’t take much time to prepare, but the final product is awesome.

INGREDIENTS
200g dark chocolate
100g whipped cream
250g mascarpone cheese
2tsp hazelnut cream
2tsp white hazelnut cream
chocolate snack

DIRECTIONS
Melt the chocolate in a double-boiler or in the microwave making sure it doesn't burn. Pour it in a cup and rotate it to completely cover the inside, place in the freezer for at least an hour. In the meantime, prepare the cream by mixing together the whipped cream, the mascarpone cheese, the hazelnut cream and a tasty chocolate snack. When the cups are ready, fill them with the cream, dust with some cocoa powder and serve!

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