Raspberry chocolate cups: a no-bake treat you'll fall in love with

INGREDIENTS
1 banana
140g (½ cup) of peanut butter
127g (1 ¼ cups) of oats
200g (1 2/3 cups) of raspberries
2 ½ tbsp of chia seeds
1 tbsp of maple syrup
Melted dark chocolate

METHOD
1. In a bowl, mash the banana, add the oats, and peanut butter, and mix well.
2. Spoon the mixture into paper cups on a muffin tray. Press each paper cup to cover well.
3. Blend the raspberries with maple syrup and chia seeds. Let sit in the freezer for 15 minutes.
4. Pour the raspberry mixture into the oat cups.
5. Cover each cup with melted chocolate.
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