Raspberry mousse cups: creamy and tasty, perfect for dessert!

Name: Raspberry mousse cups: creamy and tasty, perfect for dessert!
Uploaded: 2019-02-13T12:28:54Z
Duration: PT189.402S
Channel: Food Inspiration

published on 13 February, 2019 at 13:28

INGREDIENTS

For the Raspberry Mousse:

10 oz frozen raspberries
1/2 cup granulated sugar
2 Tbsp fresh lemon juice
1 Tbsp unflavored gelatin
3 cups heavy whipping cream
6 Tbsp powdered sugar

Filling and Garnish:

3 1/2 oz lady fingers, chopped
12 oz fresh raspberries
6 mint leaves

For the Simple Syrup:

1 cup warm water
1 Tbsp fresh lemon juice
1 Tbsp granulated sugar

METHOD

In a medium saucepan, cook the raspberries with sugar, then strain through sieve, pushing on the back with a spatula, and mix with lemon juice and gelatin. Cook for 5 minutes more on a low heat.

Whip the cream with powdered sugar, divide cream mixture into 2 parts and mix one part of cream with raspberry sauce. Fill two pastry bags with whipped cream and raspberry whipped cream.

Simple Syrup: mix together the ingredients and dip lady fingers.

Put the biscuits on the bottom of the glass, cover with raspberry whipped cream, layer fresh raspberries, and cover them with raspberry cream.

Decorate with whipped cream, fresh raspberry and mint.