Glazed Raspberry Buns: a delicious recipe!

published on 4 October, 2017 at 11:23
Ingredients:

2 cups Warm milk
1/2 cup sugar
2 tbsp Dried yeast
1/2 cup Butter
2 Eggs
1/2 tsp Salt
4 1/2 cups Flour
400g Custard cream
2 packs Raspberries
2 tbsp cornstarch
Method:

Mix warm milk, sugar and dried yeasts.
Add butter, eggs and salt.
Combine with flour
Knead the dough on the surface and let rise 1 hour
Roll the dough, spread with custard cream.
Mix raspberries with cornstarch and put on the dough
Roll it and cut
Let rise 30 min
Bake for 30 min at 200C/400F
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