Eggnog cup: a creamy and quick to prepare dessert!

published on 29 April, 2021 at 18:10

So creamy and delicious, it's the perfect dessert for any occasion!

INGREDIENTS

3 egg yolks;

45g (3 tbsp) sugar;

100g (½ cup) strawberries;

15g (1 tbsp) sugar;

60ml (¼ cup) marsala wine.

METHOD

Cut up strawberries and mix with 1 tbsp of sugar. Set aside for 20 minutes.
Whisk eggs with marsala wine and 45 g of sugar. Place a bowl of egg yolks over the double boiler and whisk for 6-7 minutes or until pale and fluffy.
Divide strawberries between two glasses and top with warm cream. Use a blow torch to brown the surface of the cream.

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