Eggnog cup: a creamy and quick to prepare dessert!

published on 29 April, 2021 at 18:10
So creamy and delicious, it's the perfect dessert for any occasion!

INGREDIENTS
 3 egg yolks;
 45g (3 tbsp) sugar;
 100g (½ cup) strawberries;
 15g (1 tbsp) sugar;
 60ml (¼ cup) marsala wine.
 
METHOD
  1.  Cut up strawberries and mix with 1 tbsp of sugar. Set aside for 20 minutes.
  2.  Whisk eggs with marsala wine and 45 g of sugar. Place a bowl of egg yolks over the double boiler and whisk for 6-7 minutes or until pale and fluffy.
  3.  Divide strawberries between two glasses and top with warm cream. Use a blow torch to brown the surface of the cream.
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