Creamy milk and almond cups: a delicious dessert to try!

published on 23 October, 2020 at 17:21

INGREDIENTS

For syrup:

• 200g (1 cup) sugar

• 235ml (1 cup) water.

• crackers

For the pudding:

• 125 g butter

• 125g (1 cup) flour (all purpose)

• 200g (1 cup) sugar

• 1l (4.8 cups) milk

• 10g vanilla sugar

• almonds

METHOD

Melt sugar in a frying pan, add water. Soak the crackers with the prepared syrup.
Melt the butter in a saucepan. Add flour, sugar and milk. Make the pudding. Add vanillin. Pour the prepared pudding into molds. Put the rusks soaked in syrup. Decorate with almonds.

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