Creamy milk and almond cups: a delicious dessert to try!

published on 23 October, 2020 at 17:21

INGREDIENTS

For syrup:

• 200g (1 cup) sugar

• 235ml (1 cup) water.

• crackers

For the pudding:

• 125 g butter

• 125g (1 cup) flour (all purpose)

• 200g (1 cup) sugar

• 1l (4.8 cups) milk

• 10g vanilla sugar

• almonds

METHOD

Melt sugar in a frying pan, add water. Soak the crackers with the prepared syrup.
Melt the butter in a saucepan. Add flour, sugar and milk. Make the pudding. Add vanillin. Pour the prepared pudding into molds. Put the rusks soaked in syrup. Decorate with almonds.

----------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Food Inspiration 6.499 video • 0 photo

106.528.888 views

)