Almond apple cake: creamy and fragrant, you will fall in love with the first bite!

published on 26 April, 2021 at 14:55

A delicious alternative to the usual apple cake!

INGREDIENTS

3 eggs

200g (1 cup) brown sugar

180ml (0.8 cup) oil

300g (2.4 cups) flour

15g (1 tbsp) baking powder

250ml (1 cup) milk

15g (1 tbsp) vanilla sugar

200g (1.6 cup) apple

Juice of half a lemon

5ml (1 tsp) vinegar

Sliced almond

Apricot jam

METHOD

Coat the mold with butter and coat with flour. Prepare the mixture, combine the eggs, sugar, vinegar and vanilla sugar. Gradually add flour, baking powder and milk.
Cut the apples into slices and sprinkle them with lemon.
Pour the mixture into a mold, arrange the apples and add the sliced almond and bake at 180 degrees for 30-40 minutes.
Coat with apricot jam.

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