Chocolate bowls: a quick and easy trick to serve your dessert!
published on 9 August, 2021 at 14:00
You only need some ice and chocolate to make the best sweet treat ever!
INGREDIENTS
INGREDIENTS
320 g (2 cups) dark chocolate;
Whipped cream;
Chocolate drops;
Water.
Whipped cream;
Chocolate drops;
Water.
METHOD
- Place a teaspoon into each small bowl and pour water on top.
- Leave the water to freeze, then thaw a little and remove from the bowls.
- Freeze once more so there is no liquid left on top.
- Melt the chocolate and leave it to cool down until barely warm.
- Dip each ice bowl into the chocolate and wait until it sets.
- Let the ice thaw a little, then remove the ice bowl and fill each chocolate bowl with whipped cream.
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