Chocolate bowls: a quick and easy trick to serve your dessert!

published on 9 August, 2021 at 14:00

You only need some ice and chocolate to make the best sweet treat ever!

INGREDIENTS

320 g (2 cups) dark chocolate;
Whipped cream;
Chocolate drops;
Water.

METHOD

Place a teaspoon into each small bowl and pour water on top.
Leave the water to freeze, then thaw a little and remove from the bowls.
Freeze once more so there is no liquid left on top.
Melt the chocolate and leave it to cool down until barely warm.
Dip each ice bowl into the chocolate and wait until it sets.
Let the ice thaw a little, then remove the ice bowl and fill each chocolate bowl with whipped cream.

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