Bowls cake: an easy and quick trick to make a delicious dessert!

published on 29 March, 2020 at 18:44
How to make an incredible dessert in no-time!

INGREDIENTS
4 Eggs
Oil – 100 ml
Flour – 200 g
Cocoa – 100 g
Baking powder – 6 g
Milk – 240 ml
 
For decoration:
Custard – 1 Tbsp
Whipped cream – 1 Tbsp
Fresh fruits
Hazelnut cream – 1 Tbsp
 
METHOD
  1. In the large bowl stir flour and cocoa. Add sugar, baking powder, 4 eggs, oil, milk and mix.
  2. In rectangle baking tray put small round glasses. Pour the mixture on it and bake at 360°F (180°) for 30 minutes.
  3. Cut into four pieces and fill with custard, whipped cream, hazelnut cream and fresh fruits. Serve and enjoy.
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