Bowls cake: a fun method for a delicious dessert!

published on 11 June, 2020 at 12:17

Just pour the batter over the bowls, the result will surprise you!

INGREDIENTS

4 eggs

120 gr sugar

100 ml oil

200 gr flour

100 gr cocoa

1 baking powder

240 ml milk

Crème patissiere

Whipped cream

Hazelnut cream

Fresh fruit

METHOD

Combine the ingredients needed to prepare the biscuits, then pour them into the mold. Also, put four fireproof pans in the mold.
Bake the biscuit at 180 degrees for 30 minutes. When
the biscuit is baked, let it cool, then cut it into four pieces. Prepare creams and fresh fruit. Enjoy

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