Bowls cake: a fun method for a delicious dessert!

published on 11 June, 2020 at 12:17
Just pour the batter over the bowls, the result will surprise you! 
 
INGREDIENTS
4 eggs
120 gr sugar
100 ml oil
200 gr flour
100 gr cocoa
1 baking powder
240 ml milk
Crème patissiere
Whipped cream
Hazelnut cream
Fresh fruit
 
METHOD
  1. Combine the ingredients needed to prepare the biscuits, then pour them into the mold. Also, put four fireproof pans in the mold.
  2. Bake the biscuit at 180 degrees for 30 minutes. When
  3. the biscuit is baked, let it cool, then cut it into four pieces. Prepare creams and fresh fruit. Enjoy
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