Bowls cake: a fun method for a delicious dessert!
published on 11 June, 2020 at 12:17
Just pour the batter over the bowls, the result will surprise you!
INGREDIENTS
4 eggs
120 gr sugar
100 ml oil
200 gr flour
100 gr cocoa
1 baking powder
240 ml milk
Crème patissiere
Whipped cream
Hazelnut cream
Fresh fruit
METHOD
- Combine the ingredients needed to prepare the biscuits, then pour them into the mold. Also, put four fireproof pans in the mold.
- Bake the biscuit at 180 degrees for 30 minutes. When
- the biscuit is baked, let it cool, then cut it into four pieces. Prepare creams and fresh fruit. Enjoy
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