Zebra cake with wafer: delicious, scenographic and very fun to prepare!

published on 7 April, 2024 at 18:00
INGREDIENTS
 
320g of biscuits
160g (3/4 cup) of butter (melted)
550g of wafers rolls
620ml (2 1/2 cups) of whipping cream
Vanilla extract
160g (1 1/2 cups) of powdered sugar
520g (2 1/4 cups) of mascarpone
110g (1/3 cup) of hazelnut cream
 
 
For decoration:
Wafers rolls
Cocoa powder
Strawberries
Mint
METHOD
1. Add the biscuits to the food processor and mix until biscuits are crumbly. Transfer to the bowl.
2. In a bowl with the biscuits add the butter (melted) and mix until combined.
3. Arrange the wafer rolls on the cake mold and pour the prepared biscuits in the middle. Press it well. Transfer to the fridge for 1 hour.
4. In a bowl add the whipping cream, vanilla extract, powdered sugar, and mascarpone and mix with an electric mixer to combine.
5. Split the cream in half and add in one-half hazelnut cream. Mix with a spatula to combine.
6. After time has elapsed remove the cake mold from the fridge and start adding the cream in the middle alternating with the white and cocoa cream.
7. Make a decoration on top and transfer the cake to the fridge for 2 hours.
8. Transfer the cake to the serving plate and decorate it with wafer rolls, cocoa powder, strawberries, and mint. Cut a slice and serve.
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