Strawberry zebra cake: is very beautiful to see, but it is also tasty!

published on 25 June, 2019 at 12:00

This fun and festive recipe combines strawberry and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a touch of whimsy.

INGREDIENTS

Strawberry puree:

• 150g fresh strawberries

• 40g sugar

• 15g cornstarch

For the dough:

• 125g cream cheese

• 40g powdered sugar

• 40g vegetable oil

• 60g hot milk (60 °)

• 3 egg yolks

• 4g lemon juice

• 50g cornstarch

• 3 egg whites

• 4g lemon juice

• 50g powdered sugar

METHOD

Strawberry puree: Blend strawberries with sugar and cornstarch.
In a large bowl, mix the yolks with cream cheese, powdered sugar, butter, milk, lemon juice and cornstarch.
In another bowl, beat the egg whites with lemon juice and powdered sugar. Add whipped egg whites into the egg yolk mixture, then divide the dough into two parts and mix one of the parts with strawberry puree.
Cover the baking form with parchment paper.
Alternate the dough to make zebra pattern.
Bake at 180°C/350°F for 1 hour.

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