Wafer cheesecake: fast and delicious!

published on 24 April, 2022 at 14:25
INGREDIENTS
200g wafers with chocolate filling
100g hazelnut cream
 
400ml (1 3/5 cups) cream, 33% fat
400g mascarpone
200g powdered sugar
 
100g chocolate
60ml (¼ cup) heavy cream - warm

METHOD
  1. Grind the wafers and add the hazelnut cream. Mix and pour into a mold. Leave in the fridge for 15 minutes.
  2. Whisk in the cream and powdered sugar, then add the mascarpone. Mix well. Refrigerate.
  3. Pour into a mold over the previously made mixture.
  4. Melt the chocolate with the cream and pour over the cheesecake.
  5. Refrigerate and serve.
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