Bain-marie wafer
published on 26 September, 2018 at 18:04
Ingredients:
2 ice cream cones;
2 cups ice cream;
2 cups dark chocolate;
chopped hazelnuts.
2 cups ice cream;
2 cups dark chocolate;
chopped hazelnuts.
Instructions
Fill ice cream cones with paper towels and steam for 2-3 minutes.
Remove paper towels and unfold cones. Quickly place it over the rolling pin and set aside to harden and transforming into a taco shell shaped wafer.
Fill each wafer with your favorite ice cream, dip into chocolate and sprinkle chopped hazelnuts on top.
Remove paper towels and unfold cones. Quickly place it over the rolling pin and set aside to harden and transforming into a taco shell shaped wafer.
Fill each wafer with your favorite ice cream, dip into chocolate and sprinkle chopped hazelnuts on top.
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