Bain-marie wafer

published on 26 September, 2018 at 18:04
Ingredients:
2 ice cream cones;
2 cups ice cream;
2 cups dark chocolate;
chopped hazelnuts.

Instructions
Fill ice cream cones with paper towels and steam for 2-3 minutes.
Remove paper towels and unfold cones. Quickly place it over the rolling pin and set aside to harden and transforming into a taco shell shaped wafer.
Fill each wafer with your favorite ice cream, dip into chocolate and sprinkle chopped hazelnuts on top.
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