Ice cream and wafer log: a tasty summer dessert that everyone will enjoy!

published on 6 September, 2017 at 11:13
It is so easy to make with few ingredients. An amazing result is guaranteed!

INGREDIENTS
200g whipped cream
250g mascarpone cheese
4tsp of hazelnut cream

chopped hazelnuts
wafer cookies
plastic wrap

DIRECTIONS
Start by preparing the cream: whip the heavy cream to firm peaks, add the mascarpone cheese and the hazelnut cream. If you want to make it even sweeter, add a teaspoon of powdered sugar. Cover a bread pan with plastic wrap. Cover the bottom with a layer of cream, then sprinkle the chopped hazelnuts and cover with a layer of wafers. Continue until the bread pan is filled to the top and freeze it for 2 hours. Once the cake is ready, decorate it with some unsweetened cocoa powder and serve it cold!
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