Ice cream and wafer log: a tasty summer dessert that everyone will enjoy!
published on 6 September, 2017 at 11:13
It is so easy to make with few ingredients. An amazing result is guaranteed!INGREDIENTS
200g whipped cream
250g mascarpone cheese
4tsp of hazelnut cream
chopped hazelnuts
wafer cookies
plastic wrap
DIRECTIONS
Start by preparing the cream: whip the heavy cream to firm peaks, add the mascarpone cheese and the hazelnut cream. If you want to make it even sweeter, add a teaspoon of powdered sugar. Cover a bread pan with plastic wrap. Cover the bottom with a layer of cream, then sprinkle the chopped hazelnuts and cover with a layer of wafers. Continue until the bread pan is filled to the top and freeze it for 2 hours. Once the cake is ready, decorate it with some unsweetened cocoa powder and serve it cold!
more
more from Cookist
-
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
6934 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWSCookist -
3:02 BUTTER COOKIES
2955 VIEWSCookist -
0:23 Hot chocolate mix
8 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWSCookist -
1:22 HEAVENLY MUFFINS
182 VIEWSCookist -
1:08 MANDARIN CAKE
2315 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6814 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5099 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10773 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
626 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1046 VIEWSCookist















