Cookie log: A delicious and surprising dessert

published on 12 September, 2017 at 14:41

INGREDIENTS
milk, as needed
cookies
300g chocolate pudding

for the topping:
150g whipped cream
100g chocolate pudding

DIRECTIONS
Dip the cookies in milk and place them in stacks of 8, and cover them in chocolate pudding. Alternate the direction of the cookies in each stack, first vertically then horizontally in the next row. Cover the cookie log in a chocolate cream (made by mixing together whipped cream and chocolate pudding). Refrigerate for at least two hours.

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