Cookie log: A delicious and surprising dessert
published on 12 September, 2017 at 14:41
INGREDIENTSmilk, as needed
cookies
300g chocolate pudding
for the topping:
150g whipped cream
100g chocolate pudding
DIRECTIONS
Dip the cookies in milk and place them in stacks of 8, and cover them in chocolate pudding. Alternate the direction of the cookies in each stack, first vertically then horizontally in the next row. Cover the cookie log in a chocolate cream (made by mixing together whipped cream and chocolate pudding). Refrigerate for at least two hours.
more
more from Cookist
-
2937 VIEWSCookist
-
15168 VIEWSCookist
-
748 VIEWSCookist
-
261 VIEWSCookist
-
4805 VIEWSCookist
-
940 VIEWSCookist
-
13287 VIEWSCookist
-
21800 VIEWSCookist
-
19053 VIEWSCookist
-
19 VIEWSCookist
-
449 VIEWSCookist
-
1481 VIEWSCookist
-
44286 VIEWSCookist
-
9104 VIEWSCookist
-
19207 VIEWSCookist
-
5041 VIEWSCookist