Cookie log: A delicious and surprising dessert
published on 12 September, 2017 at 14:41
INGREDIENTSmilk, as needed
cookies
300g chocolate pudding
for the topping:
150g whipped cream
100g chocolate pudding
DIRECTIONS
Dip the cookies in milk and place them in stacks of 8, and cover them in chocolate pudding. Alternate the direction of the cookies in each stack, first vertically then horizontally in the next row. Cover the cookie log in a chocolate cream (made by mixing together whipped cream and chocolate pudding). Refrigerate for at least two hours.
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