Cookies and chocolate tower log: a no-bake dessert to try!

published on 3 July, 2020 at 13:42

Everyone will love this idea!

INGREDIENTS

250g of biscuits

Chocolate ganache:

30g (4 tbsp) Cocoa powder

40g (6 tbsp) Powdered sugar

90g (6 tbsp) Melted unsalted butter

15g (2 tbsp) Melted chocolate

Coffe mix:

6g (2 tsp) Coffee

100ml (2/5 cup) milk

METHOD

Make the chocolate ganache. Prepare the coffee mix. Dip each biscuit into the coffee mixture, coat each biscuit with chocolate paste. Spread the chocolate paste over cookie tower.
Repeat all the biscuits and stack them on top of each other. Refrigerate until set for about half an hour. Cut diagonally. The more diagonals, the more layers you will get.

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