Chocolate wafer chips: crunchy, fun and unique!

published on 24 April, 2018 at 14:00
Make a spiral using the chocolate and pour the batter over it. It will create a cool effect!
 
INGREDIENTS
melted chocolate
for the batter: 
2 egg whites
salt
60g sugar
40g butter 
40g flour
 
DIRECTIONS
1. Make a chocolate spiral by following a template. Let the chocolate harden a bit.
2. Beat the egg whites together with the salt, sugar, butter, and lastly beat in the flour (you do not net to beat to soft peaks)
3. Pour a spoonful of batter over the chocolate spirals and bake at 180° for 8 minutes.
4. Shape the wafers by using a rolling pin and let them cool before serving.
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