Invisible apple cake: quick, easy, delicious and pretty!

published on 25 June, 2020 at 14:49

This cake is perfect for everything from the brunch table, to the afternoon snack to dessert!

INGREDIENTS

70g (0.5 cup) flour

2 egg

50g (0.25 cup) sugar

100ml (0.41 cup) milk

25g (0.1 cup) butter

10g (2 tsp) baking powder

800g (4 cups) apples, unpeeled

Juice of half a lemon

10g (2 tsp) vanilla sugar

Mold 22 x 10 cm

35g (0.1 cup) unsalted butter

8g (2 tsp) granulated sugar

Icing sugar to decorate

METHOD

Peel an apple and cut it into thin slices, then pour lemon juice over them and vanilla sugar.
Combine eggs and sugar until you get a fine foamy mass, then add milk, softened butter, baking powder and powdered flour to the mixture. Add sliced apples to the prepared mixture.
Coat the mixture in the mold with pieces of 35 g of butter and sprinkle with 2 tsp of sugar.
Bake at 180 degrees for 35 minutes and follow, maybe longer.

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