Invisible pumpkin cake: delicious and vegetarian, to try absolutely!

published on 20 October, 2022 at 12:00

INGREDIENTS

500g of pumpkin

2 eggs

110g (1 cup) of flour

16g (1 tbsp) of baking powder

130ml (1/2 cup) of milk

Salt

Pepper

30g (1/4 cup) of olive oil

50g (1/2 cup) of parmesan cheese

METHOD

Clean and cut the pumpkin over the bowl with the mandoline slicer and set aside.
In a bowl add the eggs, flour, and baking powder and mix. Add the milk, olive, salt, and pepper, and mix all together well.
Pour the mixture over the pumpkin slices and mix it all well with the spatula.
Pour the mixture into the cake mold (20cm - mold size) and level it up with a spatula.
Sprinkle the parmesan cheese on top and transfer the cake into the oven.
Bake at 180 ° C / 360 ° F for 50 minutes.

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