Pumpkin cakes: they are perfect for celebrating fall!

Name: Pumpkin cakes: they are perfect for celebrating fall!
Uploaded: 2019-11-29T17:50:30Z
Duration: PT183.599S
Channel: Food Inspiration

published on 29 November, 2019 at 18:50

These pumpkin cakes are too cute to eat them!

INGREDIENTS

For the Cake

-3 cups all-purpose flour

-1 tsp baking powder

-1 tsp baking soda

-2 tsp cinnamon

-1/4 tsp ginger

-1/4 tsp allspice

-1/4tsp ground cloves

-1/4 tsp nutmeg

-2 cups granulated sugar

-1/4 cup brown sugar

-1/2 cup melted coconut oil

-1/4 cup vegetable oil

-1/3 cup plain yogurt

-1 can pumpkin puree 15 oz

-1/2 tsp salt

-3 large eggs

For the Cream Cheese Frosting

-8 oz cream cheese softened

-2 cups powdered sugar

-1 tsp vanilla extract

For the Buttercream

-1 lb confectioners' sugar

-1 cup salted butter room temp

-1/4 cup milk add in slowly until you achieve desired consistency

-1 tsp vanilla extract

-10 drops orange food coloring

METHOD

In a bowl sift the flour, salt and spices.
Cream the butter and oils together then beat in the yogurt and eggs. Add in the dry ingredients.
Pipe the dough into the buttered and floured mini bundt pans.
Bake for 20 minutes at 350 F ( 175 ‘ C)
In a bowl beat together cream cheese with powdered sugar and vanilla.
In another bowl beat together butter with powdered sugar, vanilla, milk and orange coloring.
Cut bottoms off cakes. Smear cream cheese frosting onto the bottom of one mini bundt cake and sandwich together.
Cover in orange buttercream and sculpt into a pumpkin shape. Let it rest into the fridge then sculpt it with your fingers more, you can use warm water, top each pumpkin with a steam.

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